fish flavor meaning in Chinese
鱼香..
鱼腥味
Examples
- Mix soya - bean powder and seasoning 2 into juice with fish flavor
取一个碗，放酱油、白糖、醋、味精、清汤、水豆粉、兑成鱼香汁。 - Fish flavored eggplant
鱼香茄子 - Hubei : bean curd peel with three delicacies , yunmeng fried noodles with fish flavor , hot dried noodles , and dongpo cake
湖北的三鲜豆皮云梦炒鱼面热干面东坡饼。 - Sichuan cuisine is famous for its distinct and various flavors , the most outstanding ones are fish flavors , pepper powder boiled in oil , strange flavor and sticky - hot
以善用“味”闻名全国，味型较多。富于变化，以鱼香红油怪味麻辣等较为突出。 - It is general to bind up the fish that is washed clearly with fragrant couch grass at first , then place to roast in the fire , and put on just the right amount of lard , while roasting , the aroma four overflow , the fish flavor that roast out thus come into nostrils , the fish is frailty , the flavor is fresh , beautiful and special
香茅草烤鱼也是一道傣族风味菜。一般先将洗净的鱼裹上味道芬芳的香茅草，然后置于火上烧烤，并抹上适量的猪油，烤时香气四溢，这样烤出来的鱼香味扑鼻，鱼肉酥脆味道鲜美独特。